Spinach Ranch Dip
A creamy, tangy dip combining cream cheese, sour cream, ranch seasoning, and fresh spinach. Perfect for parties, game days, and family gatherings. Ready in 15 minutes with simple ingredients.
Equipment
- 1 Large mixing bowl
- 1 Hand mixer or stand mixer
- 1 Rubber spatula
- 1 Sharp knife and cutting board
- 1 Measuring cups and spoons
- 1 Serving bowl
Ingredients
Main Ingredients
- 8 oz Cream cheese softened to room temperature
- 1 cup Sour cream
- 1 packet Ranch seasoning mix 1 oz packet
- 2 cups Fresh spinach finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 3 tablespoons Green onions chopped, plus more for garnish
- 1/4 cup Parmesan cheese grated fine
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Hot sauce adjust to taste
Instructions
- Remove your cream cheese from the refrigerator and let it sit on the counter for 30 minutes before starting.
- Wash your fresh spinach thoroughly under cold water, then pat it completely dry with paper towels.
- Chop the spinach into small pieces, about the size of a pea, so each bite has flavor throughout.
- Place the softened cream cheese in your mixing bowl and beat it with your hand mixer until fluffy.
- Add the sour cream to the bowl and blend until the mixture looks smooth and uniform.
- Sprinkle in the ranch seasoning mix, garlic powder, and onion powder, then mix for 30 seconds.
- Add the Worcestershire sauce and hot sauce, mixing until everything combines evenly.
- Fold in the chopped spinach using your rubber spatula, making sure it distributes throughout the dip.
- Stir in the grated Parmesan cheese until you see it throughout the mixture.
- Chop your green onions and fold them into the dip, saving a few for garnish on top.
- Transfer the Spinach Ranch Dip to your serving bowl and refrigerate for at least one hour before serving.
- Garnish with reserved green onions just before you put it on the table for your guests.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Not recommended for freezing. Let dip sit at room temperature for 15 minutes before serving for best flavor and texture.